Mustard Balls

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MUSTARD BALLSGluten free √Vegan √Vegetarian √Each ball weighs 30 g (just over 1 oz)

Ingredients: Severn Cider (www.severncider.com), Mustard flour, Horseradish.When you think of the mustard ball the original ball is from us, Tewkesbury Mustard. Back in the 16th to the 19th century, Tewkesbury Mustard was “the” condiment of choice and only sold in this variety, not involving jars or any other container. Offered as a soft, moist mustard ball, allowing for easy reconstitution; patience would have been the key back something William Shakespeare would have struggled with back when the ball was dried.This mustard ball can be grated straight onto your food and in any other way you choose!If you were looking to turn the mustard ball into a paste, include a liquor of your choice whether it’s beer, cider, wine vinegar,  or even cider vinegar. Cognac can also be included as tried by one of our in-house chefs! Add a little olive oil for a smoother texture, a recommendation by the 17th century gourmet,  John Evelyn. Another popular choice was to include cinnamon into the blend. Bearing this in mind  you get the idea that the mustard ball works with anything so why not make your own masterpiece today.

Source: Mustard Balls

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About lindandsam

Linda is a poet and writer. As a mature aged student, she completed a Bachelor of Creative Writing and is now a postgraduate student at the University of the Sunshine Coast (USC). Published in the USC Storyboard, 2015. Self-published ‘Where is Gedhum Choekyi Nyima?’ For the Tibetan Children’s Village, Dharamsala, 1997. She lives in the Sunshine Coast Hinterland and shares her life with her partner and their four-legged fur babies Hugo and Tashi-la..

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